
A recent report from the Vietnamese Ministry of Health has highlighted an increasing number of Vietnamese people being prescribed medication for mental health issues. However, experts have concluded that there is a tendency for patients to rely too heavily on medication as a form of treatment.
Statistics on mental health issues among Vietnamese people are startling. According to data, one-quarter of the population will experience anxiety at some point in their lives, and they have several treatment options available, including medication, social support, counseling, music and art therapy, cognitive behavioral therapy, and meditation. Using multiple treatment methods simultaneously can enhance desired outcomes.

Recent and intriguing research shows that our mental health can be significantly affected by what we eat. Diet may just be one piece of the multifaceted puzzle of mental health, but it promises that we can eat our way to better mental health.
It’s important to focus on the overall quality of our diet rather than individual nutrients or foods. We need to view our nutrition and eating habits through a broader lens.
Recent research in nutritional psychiatry suggests that adopting a healthy diet, particularly the Mediterranean Diet, can reduce symptoms of depression and improve our mental health.
The Mediterranean Diet primarily includes plenty of fresh fruits and vegetables, fatty fish, legumes, nuts, seeds, and whole grains. The main source of fat in this diet is extra virgin olive oil.
Most studies focus on how our diet impacts the diverse groups of bacteria living in our digestive system. Research is also examining the role of foods that seem to help combat inflammation and reduce the severity and prevalence of depressive symptoms.
Some studies have shown that a high-quality diet often correlates with a better mental state. However, a recent study—the SMILES trial (Supporting the Modification of Lifestyle in Lowered Emotional States)—revealed a clear causal relationship between the food we consume and mental health. Participants who followed a modified Mediterranean Diet showed more positive improvements in depressive symptoms compared to those in the social support group. These findings were noted after just three months.
These latest developments have excited nutrition experts. Diet can be a valuable tool in a broader arsenal to help individuals combat or better manage depression and anxiety.

What Should We Eat?
Diversity in diet is key. The more varied our diet, the more diverse our nutrient intake. Eat plenty of colorful fruits and vegetables, nuts and seeds, whole grains, and legumes.
Fruits and vegetables form the foundation of good health. Increasing intake of these foods can reduce risk factors for diseases, help maintain a healthy weight, and play a crucial role in preventing depression and anxiety.
Whole grains such as whole wheat, rye, oats, brown rice, and corn should be staples in your diet. They provide essential nutrients like B vitamins, iron, folate, low-GI carbohydrates, fiber, and even protein.
Another key component that has a strong mood-improving effect is omega-3 fatty acids. Long known for their essential role in cardiovascular health, recent evidence suggests they can also positively impact our mood. Omega-3s may target specific pathways in the brain, and new research indicates they can improve the diversity of bacteria in our gut. Sources of omega-3 fatty acids include fatty fish like salmon, mackerel, and sardines, while plant-based sources include walnuts and chia seeds.
The evidence found is both encouraging and uplifting. Foods long regarded as beneficial for your heart appear to also be good for your brain.
Boosting your mental health might be as simple as a spoonful of nutrient-rich food. This news could motivate clinicians to prescribe dietary and lifestyle modifications as a primary treatment method for depression and anxiety, rather than reaching for a prescription pad.
© 2021 Calibee

